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Biodynamic Apple Turnovers with Honey Cream Cheese Frosting

By WLP Team on Apr 30, 2018 10:13:06 AM

 We don't always eat pastries for breakfast ... but sometimes, on special occasions or Saturday mornings after a long week, there are few things more comforting or delicious. And, when we do skip our usual nutrient-packed morning meals, we try to keep it as wholesome as possible by using top-quality ingredients. This apple turnover recipe is a good example: we swapped out the traditional, sugar-laden filling for our Biodynamic Apple & Cinnamon Sauce, and used organic and raw versions of all of the other ingredients the recipe calls for. 

Give it a shot one Saturday morning, and let us know what you think!


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Cacao Quick Oats With Walnuts and Coconut Milk

By Keith Rowe on Apr 18, 2018 3:23:56 PM

There are three things we require for a breakfast recipe to make it into our regular weekday rotation around here: First, it must be easy, because our mornings tend to be a little on the crazy side. Second, it has to be healthy, because when you're running a small business and chasing after a small human, you need energy that lasts. And third, if we're starting our day with it, it needs to be delicious.

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Apple Cinnamon Oat Cookies

By WLP Team on Mar 29, 2018 9:51:50 AM

To celebrate our newest biodynamic apple sauce flavor, Apple & Cinnamon, we decided to create a fun new recipe with it! We combined our sauce with a few of our other favorite ingredients, oats, raisins, Ceylon cinnamon and walnuts, and whipped up a delicious, wholesome cookie.

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Simple & Delicious Buttermilk Scones

By Keith Rowe on Mar 15, 2018 2:20:44 PM

Don't fancy yourself a baker? Then this recipe is for you. Buttermilk scones might sound fancy, but this version is as simple as they come. We try to bake an item with our four-year-old son Keegan at least once a week, and this was one of the first recipes he helped us measure out and cut. This recipe is for a basic scone, but once you perfect it you can add dried fruit, chocolate, or spices to create your own version.

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Bright & Flavorful Beet, Squash & Citrus Salad With Lime Yogurt and Roasted Pistachios

By Keith Rowe on Feb 13, 2018 9:53:00 AM

Who says produce picks are at their prime in the summer months? One of our favorite salad combinations is exclusively made with with the produce in season from November through March. This roasted beet, squash and orange salad is both bright and hearty, and the lime-yogurt dressing and toasted pistachios make well-balanced (and super flavorful!) finishing touch.

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Chickpea, Coconut & Red Pepper soup

By Keith Rowe on Feb 7, 2018 8:01:00 AM

There are only six weeks of winter left, and while we're excited for spring, we also plan to indulge in the current season's richer recipes and bountiful product before warmer weather hits. One of our go-to dishes ever winter is a delicious Chickpea, Coconut, and Red Pepper soup--it's hearty and rich, but oh-so-healthy, too. Due to all of the health benefits and its earthy flavor we love adding turmeric to this recipe. You can also cut back or increase the chili if needed.

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One Gun Ranch's Butternut Squash Soup with Jalapeño

By Keith Rowe on Jan 11, 2018 12:36:34 PM

We recently tested out this amazing butternut squash soup recipe from the One Gun Ranch cookbook (which, if you haven't heard of it, is a wonderful cookbook by the founders of a biodynamic farm in California). It's simple to prepare, but hints of ginger, lime, and jalapeño complement the squash in an unexpected way. All we did was add some fresh cilantro and toasted sesame oil as a garnish, and it was a perfect lunch for our whole family. 

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Homemade Fruit Leathers from @TheFamilyFoodProject

By WLP Team on Dec 18, 2017 11:30:49 AM

We always try and get creative with the ways we incorporate our Biodynamic Apple Sauces into our recipes at home ... but a recent collaboration with Insta-blogger Kayla Mangione of @thefamilyfoodproject resulted in one of the most original recipes we've seen to-date: homemade fruit leathers.

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Chocolate Banana Applesauce Cake

By WLP Team on Dec 13, 2017 3:05:44 PM

You know what we love? When recipes taste complex and fancy, but they're actually straightforward and simple. Such is the case with our Chocolate Banana Applesauce cake. The flavor combination is decadent and elevated, but the process and ingredients are as straightforward as they come. And we even snuck in our apple pear sauce as a natural sweetener!


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Dutch Baby Recipe with Biodynamic Blueberry Jelly

By WLP Team on Dec 6, 2017 10:22:52 AM

This is a really kid-friendly, easy breakfast recipe that makes an appearance on our table pretty often! Our four-year-old loves it and asks for it regularly. There are many variations on the classic Dutch Baby recipe, but this is our family favorite. We use organic ingredients, and top it with Crofters Biodynamic® Blueberry spread.

Give it a try!

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